Hinode Japanese Steakhouse and Sushi Menu (Update 2025)
Welcome to Hinode Japanese Steakhouse and Sushi, an inviting haven for lovers of Japanese cuisine located at 4301 S National Ave, Springfield, MO. This restaurant is renowned for its captivating hibachi cooking that unfolds right before your eyes, blending culinary artistry with a vibrant dining experience.
The menu boasts an enticing Seafood Feast complete with succulent shrimp, tender steak, and flavorful calamari, complemented by expertly crafted sauces that enhance each bite. Many guests rave about the generous portions and reasonable prices, making it a great choice for families and groups.
Experience the lively atmosphere as skilled chefs entertain diners while preparing mouthwatering dishes. Although a few guests noted service delays, the overall response highlights the friendly staff and passionate chefs. Hinode promises a delightful combination of flavor and fun, making it a must-visit for any Springfield food enthusiast.
Sushi
Weewowow Roll
Cream Cheese, Crab, and Shrimp Tempura with Crunchies, Eel Sauce, & Creamy Sauce (8 pieces)
Las Vegas Roll
Smoked Salmon, Crab, Avocado, and Cream Cheese with Eel Sauce & Seafood Sauce (8 pieces)
Cardinals Roll
Spicy Crab, Avocado, Cream Cheese, with Mayo, Sweet Chili, and Eel Sauce (8 pieces)
Torch Tuna Roll
Spicy crab, spicy tuna and shrimp tempura topped with fresh torched tuna, green onions, masago and ponzu sauce. (8 pieces)
Caterpillar Roll
Shrimp tempura, crab, cucumber and cream cheese topped with fried eel, avocado, eel sauce and wasabi mayo. (8 pieces)
Aka Sake Roll
Crab, avocado and cucumber topped with fresh salmon, spicy mayo, sweet & spicy sauce and sesame seeds. (8 pieces)
Calamari Tempura
Calamari battered and fried golden. Served with tempura dipping sauce.
Shrimp Tempura
Large shrimp individually battered and fried. Served with tempura dipping sauce.
Eggrolls
Pork, onions, and carrots wrapped in a thin dough then deep-fried until golden.
Appetizers
Lunch
Lunch Combo
Pick two option from: Sirloin Steak, Teriyaki Chicken, Grilled Shrimp, Calamari, Cauliflower, and Filet Mignon (adds 4).